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    請使用永久網址來引用或連結此文件: http://nccur.lib.nccu.edu.tw/handle/140.119/111484

    題名: 有機食物 : “Tasty Organics”餐廳,曼谷
    Organic food : “Tasty Organics” restaurant in bangkok
    作者: 曾秋金
    Chantares, Chantima
    貢獻者: 郭維裕
    Kuo, George
    Chantares, Chantima
    關鍵詞: 有機食物
    Tasty Organics
    Organic food
    Tasty Organics
    日期: 2017
    上傳時間: 2017-07-31 11:08:18 (UTC+8)
    摘要: The trend of organic food in Thailand keep growing and more popular during the last few years because people has more concern on their health and green environment. Not only ingredient or raw material quality, they also care about the taste of food, most of Thai people like eating nippy taste. Nowadays, there is a few organic food restaurant in Bangkok which is a good opportunity for “Tasty Organics” providing an alternative of healthy food.
    The “Tasty Organics” emphasizes on all processes from selection of raw material and ingredients till cooking for serving dishes to the customers to satisfy their needs. Our main raw material is organic vegetable and meat which we screen for ensuring that all of them are genuinely planted by organic procedure and no any chemical uses.
    With the initial investment of 4,000,000 THB with 3,000,000 THB of owner’s money and 1,000,000 THB of borrowing from bank, we expected the payback period of 2 years and internal rate of return of 58%.
    參考文獻: 1. Bank of Thailand. “Government Bond yield 5 years”. Retrieved on May 3, 2017, from the
    World Wide Web: http://www2.bot.or.th/statistics/BOTWEBSTAT.aspx?reportID=223&language=ENG
    2. Green Net cooperative and Earth Net foundation. “Overview of organic agriculture in Thailand 2016”, and “Analysis of organic consumers in Thailand”. Retrieved on March 17, 2017, from the World Wide Web: http://www.greennet.or.th/article/411, and http://www.greennet.or.th/article/1781
    3. Helga, W. and J. Lernoud. 2016. “The world of organic agriculture: Statistics and Emerging trends 2016,” Research Institute of Organic Agriculture (FiBL), the International Federation of Organic Agriculture Movements (IFOAM). Retrieved on May. 15, 2017, from the World Wide Web: http://www.fibl.org/en/themes/organic-farming-statistics.html
    4. Nutrition Association of Thailand. “Sugar and diabetes”, Retrieved on March 8, 2017, from the World Wide Web: http://www.nutritionthailand.org/th/วารสารสมาคมโภชนาการ/เล่มวารสาร/category/6-วารสารปี-2558.html
    5. Organic Agriculture Certification Thailand (ACT.). “Procedure of asking for a certification of organic farming”. Retrieved on May. 9, 2017, from the World Wide Web: http://www.actorganic-cert.or.th
    6. Ringquist, J., T. Phillips, B. Renner, R. Sides, K. Stuart, M. Baum, and J. Flannery. 2016. “Capitalizing on the shifting consumer food value equation,” US Deloitte-FMI-GMA-report, pp. 8-16. Retrieved on March. 15, 2017, from the World Wide Web: https://www2.deloitte.com/content/dam/Deloitte/us/Documents/consumer-business/us-fmi-gma-report.pdf
    7. Siam Future Development Public Company Limited. “Siam Future project: La Villa
    (Phahonyothin)”. Retrieved on May 15, 2017, from the World Wide Web:
    8. SME development bank. “Minimum Loan Rate” Retrieved on May 3, 2017, from the World Wide Web: http://www.smebank.co.th/th/interest-rate-detail.php?cid=1
    9. Thai Organic Trade Association. “Overview of organic agriculture in Thailand”. Retrieved on March 17, 2017, from the World Wide Web: http://www.thaiorganictrade.com/en/article/442
    描述: 碩士
    資料來源: http://thesis.lib.nccu.edu.tw/record/#G1049330621
    資料類型: thesis
    顯示於類別:[國際經營管理英語碩士學程IMBA] 學位論文




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